Homemade with home grown chard, Courgette, garlic and broad beans. Yum!

The recipe…

• 1 carrot diced
• 1 courgette diced
• 1 onion chopped
• A good glug of olive oil
• A large knob of butter
• 1 large clove of elephant garlic finely chopped
• 5 cups Swiss chopped chard
• 1 can tomatoes
• 5 oregano leaves
• Ground black pepper to taste
• A gel type chicken stock “cube”
• A litre of water

steps...

1.  Add oil and butter into a large saucepan add onion carrots, and courgette to sweat off for a couple of minutes
2. Add garlic and continue to sweat for a couple of minutes.
3. Add all other ingredients,
4. bring to the boil and simmer for 20 minutes.